Isabel, Sauvignon Blanc

Nestled in the heart of Marlborough, New Zealand, is the charming Isabel Estate winery entwined with an enduring history of passion and dedication. A story that began in 1980 with Michael Tiller’s bare hands planting the first vines, it has now spontaneously blossomed into a formidable estate in the world of wines, earning commendable global […]
Macon Villages Tradition, Domaine Deux Roches

Christian Collovray and Jean-Luc Terrier had been friends since childhood and shared a love of the vines and of wine. Their bond became even closer when they married two sisters, Brigitte and Florence, also from a family of winegrowers. The four of them dreamed of together creating an estate to make wine from Christian’s vines, and those of his father. […]
Bourgogne Blanc Tradition, Deux Roches

The vineyards of Burgundy run along a 250 km long and 5-6 km wide prehistoric limestone ridge that runs through the valleys carved out by the river Soâne. This wine made from vines on north-westerly facing slopes is allowed to mature late into the harvest season and develops physiological ripeness slowly, under stress, in a […]
Crémant de Bourgogne Brut, Cuvée Jean-Marius, Manoir du Carra

The Sambardier family from Manoir du Carra have been our ‘go-to’ Beaujolais producers for many years. They have 35 hectares of vineyards with the 19ha of Villages on exceptionally exposed granite slopes in the southern Beaujolais hills above Denicé, where they have been for generations. This Crémant de Bourgogne Brut, from one of our favourite […]
Edda, Bianco Salento, San Marzano

In 1962, 19 vine growers from San Marzano whose families had farmed the land for generations, combined their efforts to establish ‘Cantine San Marzano’. Through the decades this cooperative has grown significantly, attracting over 1,200 vine growers. Using modern and technologically advanced vinification techniques they produce elegant wines that pay homage to the ancient Apulian […]
Olifantsberg, Roussanne

Olifantsberg, located in the Breedekloof region of the Western Cape, is passionate about producing authentic wines with a true sense of place, which reflect the unique location of their vineyard. The focus is on sustainable farming and winemaking practices, resulting in limited intervention in the both the vineyard and cellar. They hold the Integrated Production […]
Château d’Aqueria, Lirac Blanc

Château d’Aqueria is a leading property of 70 hectares, situated just outside the village of Tavel, has now been purchased by Guigal, but is being kept very separate from the parent team in Ampuis. Great investment is apparent and the new impressive Director Ralph Garcin and Catherine Nilly who have worked for the previous owners, […]
Greywacke Sauvignon Blanc, Kevin Judd

£18.75
Bosco de Gica Adami, Prosecco, Valdobbiadene

‘Bosco di Gica’ is the ancient name of the location where the family vineyards are grown and is also the name of their best selling Brut Prosecco. The Giardino vineyard (historically ‘Vigna Zardin’) has been in the Adami family since it was originally purchased in 1920. The Vigneto Giardino Dry Prosecco is one of Italy’s […]
Demeter Zoltan Dry Furmint

£21.50
Puerto Fino Sherry, Lustau

The company Emilio Lustau was established in 1896 and was initially a small family concern until the founder’s son-in-law placed it on a business footing. The firm is perhaps best known as pioneering the Almacenista system, whereby individual dry sherries are produced from small private holdings. These are bottled under Lustas’s name but with the individual bodega’s […]
Shoreline, Lyme Bay Winery

Lyme Bay Winery is the home of LBW Drinks. A small, dedicated drinks company full of people who are passionate about producing delicious and award-winning English Wine in Devon’s beautiful Axe Valley. Each of these amazing products is fermented, blended and aged, as appropriate, right here at the Winery under the supervision of our experienced […]