Edda, Bianco Salento, San Marzano
In 1962, 19 vine growers from San Marzano whose families had farmed the land for generations, combined their efforts to establish ‘Cantine San Marzano’. Through the decades this cooperative has grown significantly, attracting over 1,200 vine growers. Using modern and technologically advanced vinification techniques they produce elegant wines that pay homage to the ancient Apulian […]
Olifantsberg, Roussanne
Olifantsberg, located in the Breedekloof region of the Western Cape, is passionate about producing authentic wines with a true sense of place, which reflect the unique location of their vineyard. The focus is on sustainable farming and winemaking practices, resulting in limited intervention in the both the vineyard and cellar. They hold the Integrated Production […]
Château d’Aqueria, Lirac Blanc
Château d’Aqueria is a leading property of 70 hectares, situated just outside the village of Tavel, has now been purchased by Guigal, but is being kept very separate from the parent team in Ampuis. Great investment is apparent and the new impressive Director Ralph Garcin and Catherine Nilly who have worked for the previous owners, […]
Greywacke Sauvignon Blanc, Kevin Judd
£18.75
Bosco de Gica Adami, Prosecco, Valdobbiadene
‘Bosco di Gica’ is the ancient name of the location where the family vineyards are grown and is also the name of their best selling Brut Prosecco. The Giardino vineyard (historically ‘Vigna Zardin’) has been in the Adami family since it was originally purchased in 1920. The Vigneto Giardino Dry Prosecco is one of Italy’s […]
Demeter Zoltan Dry Furmint
£21.50
Puerto Fino Sherry, Lustau
The company Emilio Lustau was established in 1896 and was initially a small family concern until the founder’s son-in-law placed it on a business footing. The firm is perhaps best known as pioneering the Almacenista system, whereby individual dry sherries are produced from small private holdings. These are bottled under Lustas’s name but with the individual bodega’s […]
Shoreline, Lyme Bay Winery
Lyme Bay Winery is the home of LBW Drinks. A small, dedicated drinks company full of people who are passionate about producing delicious and award-winning English Wine in Devon’s beautiful Axe Valley. Each of these amazing products is fermented, blended and aged, as appropriate, right here at the Winery under the supervision of our experienced […]
Domaine Maltaverne, L’Ammonite, Pouilly Fumé
Domaine de Maltaverne is one of the few producers in the Loire that allows full malolactic fermentation to run its natural course. The owner, Gilles Maudry, is a former biologist who returned to his family’s Tracy-sur-Loire estate in 1984 when his father retired. Now working with his son Matthieu, who finished his viticultural and oenological […]
Vermentino di Sardegna, Costamolino, Argiolas
When Antonio Argiolas decided to bet on wines of his land, he owned only three-hectares farm at Serdania, a village at 20 kilometers from Cagliari. A father’s bequest, this farm was the place where he planted his first vineyard. The legacy of that ambition, guarded by his sons Franco and Giuseppe, is today enhanced by […]
Dog Point, Sauvignon Blanc
Dog Point is a joint venture between James Healy and Ivan Sutherland, respectively former winemaker and vineyard manager at Cloudy Bay, started in 2003. The Dog Point, Sauvignon Blanc has a pure and bright perfume with aromatics of grapefruit and white peach. Subtle smoke and gravelly tones layered over this create a complexity beyond the […]
Shoreline, Lyme Bay Winery
Lyme Bay are producing some excellent wines from vineyards across the south of England. They are part of the growing English Wine industry and are showing real promise. Shoreline is a blend of beautiful cool climate varieties Reichensteiner, Bacchus, Chardonnay, Seyval Blanc, Ortega, Pinot Noir, and Solaris. The vineyards supplying greapes are: Yew Tree Vineyard […]
