Bodegas Borsao Selección Tinto
This winery’s origins go back to 1958, the year the Cooperative of Borja was founded. This is where Borsao originated as a brand. Some years later, the co-operatives of Pozuelo and Tabuenca joined Borja, adding their resources and –most importantly- their vineyards. This happened in the year 2001, and the new company was called Bodegas […]
Coquille de Terre, Old Vines Carignan
Mastering the nuances of Southern French varietals and combining traditional and modern winemaking techniques, Xavier Roger wines are a superb example of the quality that are now being produced in the South of France. Using the best parcels in the area, the quality of the range is truly outstanding. The Coquille de Terre is a […]
Deux Grives, Shiraz
Xavier Roger’s roots were firmly in the vineyards of Sancerre in the Loire Valley. Son of Jean-Max Roger whose 34ha domaine in the village of Bué, just south-west of town of Sancerre, is renowned for its production of high quality, Sancerre, Menetou-Salon and Pouilly Fumé. However three is a crowd, and with his brothers Thibault […]
Domaine Mas Barrau, Cabernet Franc, Pay du Gard
Cabernet Franc is much under-rated and is rarely cultivated outside its traditional habitats of Bordeaux and the Loire Valley in France. At Domaine Mas Barrau in the Gard region of Southern Rhône, Boutinot’s Guillaume Letang and Samantha Bailey a have worked together with the family of this organic estate near Nîmes to produce a wine […]
Salice Salentino, Il Pumo, San Marzano
Salice Salentino DOP comes from the Apulia region that makes up the south-eastern corner of Italy. Located between two seas the Adriatic Sea and the Ionian the vineyards are situated on land where vines and olive trees flourish side by side. The vineyard’s soils and the Mediterranean terroir play a fundamental role in the production […]
Big Beltie, Cabernet Sauvignon
Fredéric Garrabou grows the grapes and Xavier Roger is winemaker for this cracking wine. Fred was born in the small village of Limoux, situated amongst the Languedoc vineyards. His father and both his grandfathers were vine growers, and he grew up immersed in the vineyards, assisting his father from a young age. The cultivation of […]
Ceppi Storici, Barbera d’Asti
Ceppi Storici comes from vineyards in the Monferrato hills in the south of the province of Asti, Piemonte. Sourced from over 40 year old vines, this Barbera shows concentrated fruit – balanced by pepper and spice. Araldica have produced this wine for more than half a century – the first vintage being in 1954. Aged […]
Amoterra, Montepulciano d’Abruzzo
Amoterra is a project founded by four friends, all Italian natives and seasoned wine professionals, with a collective experience of over 100 years in tasting and selling wines. The brand name, which translates to ‘love the land,’ reflects their ethos and commitment to promoting sustainable and organic wine production from Central Italy and beyond. With […]
Les Argelieres, Cabernet Franc
Marilyn Lasserre is a genuine pioneer. Since her return to France in 2008, she has significantly contributed to the renewed success of Languedoc’s wines. Bringing her feminine touch to traditionally strong, rustic and full-bodied wines, Marilyn succeeded in improving quality and taste with a rigorous selection in the vineyards and perfect control of the winemaking […]
Kaiken Clásico Malbec
£10.30
El Porvenir, Amauta Absoluto, Malbec
El Porvenir Amauta Absoluto comes from Mariano Quiroga Adamo – one of Argentina’s brightest young winemakers and El Porvenir benefits from the sage involvement of renowned winemaker Paul Hobbs. These Cafayate vineyards are amongst the highest in the world at 1900m as. Colour in the reds here is profoundly due to the exposure to prolonged […]
Les Coteaux, Cotes du Rhone Villages
Each vintage, from Boutinot’s base in Cairanne, they are able to select exceptional Grenache and Syrah from the best Côtes du Rhône Villages to make Les Coteaux, which is then enriched with classified wine from Séguret and Sablet. Common practice in the Côtes du Rhône is to bottle the best cuvées as a single, named, […]
