Amoterra is a project founded by four friends, all Italian natives and seasoned wine professionals, with a collective experience of over 100 years in tasting and selling wines. The brand name, which translates to ‘love the land,’ reflects their ethos and commitment to promoting sustainable and organic wine production from Central Italy and beyond. With Amoterra, their mission is to showcase the best regional Italian wines that are being produced sustainably, which show typicity as well as value. Through their expertise and deep connections in the wine industry, the founders of Amoterra have done just that, sourced and selected an expanding range of high-quality, organic Italian wines, which offer amazing value for money.
Amoterra means “to love the land” and the ethos behind this organically made wine serves to protect the environment from where it is made. Abruzzo is a stunning region on Italy’s eastern Adriatic coastline.
The Montepulciano grapes are hand-harvested in the first week of October from organic vineyards. Fermentation in stainless steel using selected yeasts. 15 days lees contact. 6 months bottle refinement.
The Amoterra, Montepulciano d’Abruzzo is a vibrant and fruit-forward organic wine, full of berries, black plum, pepper, and a smoky element. Rich ruby red in the glass, dry with a medium body and smooth tannins. Flavours are concentrated and the finish is clean.
