Herdade do Rocim, ‘Indigena’, Alentejo

£19.95

Manoir Du Carra, Brouilly, Terre De Combiaty, Cru Beaujolais

For five generations, the Sambardier family has been seeking a common passion and a common goal : looking for excellence on a daily basis. Jean-Noël Sambardier and his sons carry their unwavering commitment to the traditions which have built the fame of the vineyard. Located in the heart of the “most sensual vineyard” according to […]

Manoir du Carra, Fleurie, Clos des Deduits, Cru Beaujolais

Cairanne, La Côte Sauvage, Côtes du Rhône

Since the elevation of Cairanne to a southern Rhône cru, this first release of ‘La Côte Sauvage’ continues to be characterised by its finesse and finely-grained texture, due in part to the famous ‘argilo-calcaire’ of our hilltop vineyards such as La Pauline and Les Six Terrasses, slow winemaking methods and gentle maturation in different sized […]

Bodegas Borsao, Tres Picos

This winery’s origins go back to 1958, the year the Cooperative of Borja was founded. This is where Borsao originated as a brand. Some years later, the co-operatives of Pozuelo and Tabuenca joined Borja, adding their resources and –most importantly- their vineyards. This happened in the year 2001, and the new company was called Bodegas […]

JJ Hahn, Stelzer Road Merlot

Established as a collaboration with the Hahn family in 1997, today Barossa winemakers Thomas White & Rolf Binder continue to produce the wines under the same label – JJ Hahn. These are classic Barossa reds, focusing on old vines that represent exceptional drinkability and value. The Stelzer Road Merlot wine showcases the lovely softness, elegance […]

Bourgogne Pinot Noir, Vignerons d’Igé

Between Cluny and Mâcon, in the southern Burgundy region, the terroir of Igé is operated by a cooperative cellar that was founded in 1927. The Cave des Vignerons d’Igé currently brings together 80 winegrowers and produces wines mainly in the Mâcon-Igé and Saint-Véran appellations based on Chardonnay. Blending tradition and modernity, the Vignerons d’Igé retain […]

Lustau, Vermut Rojo

Red vermouth is a fortified and aromatized wine, known for its rich flavour profile and versatility in cocktails, particularly in classics like the Negroni and Manhattan. Red vermouth, also known as sweet vermouth, is a type of fortified wine that is flavoured with various botanicals, including herbs, spices, and roots. It is typically darker in […]

Château de Villeneuve, Saumur Champigny

The estate of Château de Villeneuve has been making wine since 1577 and is now run by Jean-Pierre Chevallier, a 4th generation winemaker who used to teach oenology at Bordeaux University before returning to his family’s stunning property. On the plateau overlooking the Loire, the Château de Villeneuve offers stunning views of the river. The […]

Touriga Vai Nua, Fitapreta

There can be few more bold and enterprising wine industry personalities in the world than Antonio Maçanita. This former international gymnast and rugby player is now making groundbreaking wines across Portugal, from the Douro, to Alentejo to the Azores. The property is located in the Alto Alentejo region, 10Km from Évora, in the Paço do Morgado […]

Manoir du Carra, Moulin à Vent, Les Burdelines, Cru Beaujolais

Domaine Manoir de Carra is a family estate which is run today by Frédéric and Damien, members of the fifth generation of the Sambardier family. From 4 hectares in 1962, the surface of the state has now grown to over 37 hectares from the best limestone clay plots from South Beajolais to the Crus located […]

Olifantsberg, Pinotage

Olifantsberg, located in the Breedekloof region of the Western Cape, is passionate about producing authentic wines with a true sense of place, which reflect the unique location of their vineyard. The focus is on sustainable farming and winemaking practices, resulting in limited intervention in the both the vineyard and cellar. They hold the Integrated Production […]

Colours: Red