Lagrein is an almost magical grape that thrives in the mountainous Alpine corners of Italy, Austria and Germany. From the expert winemakers at the Cantina Andrian cooperative in the Alto-Adige region, the ‘Rubeno’ showcases all of Lagrein’s charms. The social cooperative Cantina Andrian has been producing wine in this region for decades. The winery is joint owned by its 50+ growers who contribute to and share in the winery’s successes.
Produced in the Gries area, the Lagrein grapes grow in vineyards at an altitude of 250 meters above sea level. The must is fermented in stainless steel vats. Malolactic fermentation takes places before aging in big oak casks for 6 months.
A relative of Syrah and Pinot Noir (a long way back), Lagrein sits between the two in weight and style. The Rubeno is medium bodied with a good Alpine freshness. There is a touch of shale minerality and some earthy undertones, adding interest to this wine. Notes of mulberry, blackcurrant, raspberries and black cherry are lifted by a rose petal floral quality that really delights. The palate is bright and fresh with gentle tannins, a silky finish and a lipsmacking acidity.
