Macon Villages, Joseph Drouhin, Halves

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Joseph Drouhin was a daring and enterprising young man who came from the Chablis region. In 1880, at the age of 22, he settled in Beaune and founded there his own wine company. His aim was to offer wines of great quality that would bear his name. Robert Drouhin, who succeeded Maurice in 1957, gave […]

Domaine des Bernardins, Muscat de Beaumes de Venise

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Domaine des Bernardins is an historic property that was once owned by Bernardins (Cistercians) monks before winemaking started here in the early 19th Century. Owned by the Castaud-Maurin family, it has been a family estate for six generations. They have 25 ha of vines. No herbicides are used and techniques are as manual and natural […]

Vinho Verde, Vila Nova

Vinho Verde, Vila Nova

Casa de Vila Nova is located in the sub region of Sousa, the Vinho Verde Demarcated Region, in the North of Portugal. Casa de Vila Nova is owned by the Lencastre family, of aristocratic Portuguese lineage. This land has been in their family since the 12th century. The estate is near the town of Penafiel, […]

Durello, Spumante Brut, Palladiano

Durello, Spumante Brut, Palladiano

Established in 2003, Adria Vini is a winemaking venture jointly owned by Boutinot and Araldica Castelvero, the leading co-operative in the Monferrato hills of Piemonte. Their aim is to produce authentic, well-priced still and sparkling wines from local grape varieties. All aspects of production, from grape selection through to vinification, maturation, blending and bottling are […]

William Robertson, Chenin Blanc

William Robertson Chenin Blanc

Established in 1852, the town of Robertson is named after Dr William Robertson, the Scottish minister. By 1941 its stone church, built by the community and serviced by missionaries, was no longer in use. It made the perfect place to establish Robertson Winery and was converted for winemaking and cellaring operations. Over 35 farming families, […]

Adobe Reserva Sauvignon Blanc

ADOBE RESERVA SAUVIGNON BLANC

Voted by Wines of Chile as “Winery of the Year 2016”, Emiliana is one of Chile’s most exciting producers and pioneers in organic and biodynamic winemaking. Since 1998, this Chilean winery has been producing award-winning wines from almost 1,000 hectares of vineyards in prime sites including Casablanca, Maipo, Cachapoal, Colchagua and Bio Bio. Its spectacular […]

Mineralium Chenin Blanc

Mineralium Chenin Blanc

Mastering the nuances of Southern French varietals and combining traditional and modern winemaking techniques, Xavier Roger wines are a superb example of the quality that are now being produced in the South of France. Using the best parcels in the area, he continues to make outstandingly good value, very drinkable wines. On the nose there […]

The Wolftrap White, Boekenhoutskloof

The Wolftrap White, Boekenhoutskloof

Viognier 43% Chenin Blanc 41% Grenache Blanc 16% The majority of grapes for the white blend emanates from the Swartland, and the wine typifies this profile. It over-delivers in every sense. The Viognier brings a rich, ripe fruitiness on the nose with its alluring peach melba aromas. Our Chenin offers acidity for balance and freshness, […]

The Domaine de Papolle, Côtes de Gascogne Blanc

Papolle

In the heart of the Bas Armagnac vineyard (South-West), the origin of Papolle dates back to the 17th century with its production of great Bas Armagnacs, which is perpetuated. Today, their aromatic and gourmet white wines also occupy an important place in the estate’s production. Spread over 135 hectares, including 55 hectares of vines, the […]

Coquille de Mer, Vermentino

Coquille de Mer, Vermentino

If you’re a Sauvignon Blanc fan, you really need to try this wine. Vermentino from the south of France – so easy drinking and utterly delicious! Refreshingly fruity it makes for delightful drinking especially on a warm summer’s day. Xavier Roger’s roots were firmly in the vineyards of Sancerre in the Loire Valley. Son of […]

Deux Grives, Marsanne Viognier

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Xavier Roger’s roots were firmly in the vineyards of Sancerre in the Loire Valley. Son of Jean-Max Roger whose 34ha domaine in the village of Bué, just south-west of town of Sancerre, is renowned for its production of high quality, Sancerre, Menetou-Salon and Pouilly Fumé. However three is a crowd, and with his brothers Thibault […]