Heaphy Moutere Riesling

Heaphy Riesling

Heaphy Vineyard is a small winery in the north-west corner of New Zealand’s South Island, a region named Nelson Tasman. The winery is situated high above Tasman Bay on the Moutere Hills, where the 10ha of long-established vineyards are defined by Moutere’s signature clay soils. First planted in 1973, these vines are amongst the very […]

Uva Non Grata, Gros Manseng

Uva Non Grata

Thick-skinned and wild, Gros Manseng is relatively unknown. For years, it was held in lower regard than its equally obscure parent, Petit Manseng, and blended away anonymously. Here they’ve captured its winemaking potential in one of the fruitiest and fun wines you’re likely to taste. Gros Manseng, with its thick skin and small berry size, […]

Durello, Spumante Brut, Palladiano

Durello, Spumante Brut, Palladiano

Established in 2003, Adria Vini is a winemaking venture jointly owned by Boutinot and Araldica Castelvero, the leading co-operative in the Monferrato hills of Piemonte. Their aim is to produce authentic, well-priced still and sparkling wines from local grape varieties. All aspects of production, from grape selection through to vinification, maturation, blending and bottling are […]

False Bay, Chrystalline, Chardonnay

False Bay, Chrystalline, Chardonnay

The grapes for False Bay Crystalline Chardonnay stem primarily from from a single vineyard in Stellenbosch located next door to one of the region’s most lauded proponents of this noble cultivar. This coastal vineyard, gives lower yields, smaller berries which maintain their own natural acidity, thus obviating the need to add acid during the winemaking […]

Perinitza, Pinot Grigio blend

Perinitza, Pinot Grigio

Today, Cramele Recas are the largest exporters of Romanian wine. Located on the far western fringes of the Romanian region of Transylvania/Banat, they boast ancient vineyards, with the first records dating back to 1447. Romania is ideally positioned with a Mediterranean climate, on the same latitude as Bordeaux. This wine is a blend of Pinot […]

Wild Garden, Chenin Blanc

Wild Garden

Produced in the Wild Garden that is the Cape Coast of South Africa, the duo of wines in the small but perfectly formed Wild Garden range, showcases the classic South African grape varieties. Carefully selected and blended, the Chenin Blanc with its fresh fruity flavours is very quaffable indeed. The Wild Garden is fresh and […]

Vinho Verde, Vila Nova

Vinho Verde, Vila Nova

Casa de Vila Nova is located in the sub region of Sousa, the Vinho Verde Demarcated Region, in the North of Portugal. Casa de Vila Nova is owned by the Lencastre family, of aristocratic Portuguese lineage. This land has been in their family since the 12th century. The estate is near the town of Penafiel, […]

Adobe Reserva Sauvignon Blanc

Adobe Sauvignon

Voted by Wines of Chile as “Winery of the Year 2016”, Emiliana is one of Chile’s most exciting producers and pioneers in organic and biodynamic winemaking. Since 1998, this Chilean winery has been producing award-winning wines from almost 1,000 hectares of vineyards in prime sites including Casablanca, Maipo, Cachapoal, Colchagua and Bio Bio. Its spectacular […]

The Wolftrap White, Boekenhoutskloof

The Wolftrap White, Boekenhoutskloof

Viognier 43% Chenin Blanc 41% Grenache Blanc 16% The majority of grapes for the white blend emanates from the Swartland, and the wine typifies this profile. It over-delivers in every sense. The Viognier brings a rich, ripe fruitiness on the nose with its alluring peach melba aromas. Our Chenin offers acidity for balance and freshness, […]

Coquille de Mer, Vermentino

Coquille de Mer, Vermentino

If you’re a Sauvignon Blanc fan, you really need to try this wine. Vermentino from the south of France – so easy drinking and utterly delicious! Refreshingly fruity it makes for delightful drinking especially on a warm summer’s day. Xavier Roger’s roots were firmly in the vineyards of Sancerre in the Loire Valley. Son of […]

Deux Grives, Marsanne Viognier

DeuxGrivesMarsanne

Xavier Roger’s roots were firmly in the vineyards of Sancerre in the Loire Valley. Son of Jean-Max Roger whose 34ha domaine in the village of Bué, just south-west of town of Sancerre, is renowned for its production of high quality, Sancerre, Menetou-Salon and Pouilly Fumé. However three is a crowd, and with his brothers Thibault […]