Created by brothers Ed and Charlie the distillery was born when they combined their love for the land, as 6th generation family farmers, with the desire to diversify and start using their home grown products and stone granary barns to create single estate spirits. With Ed’s knowledge of the intricate processes involved, he was able to lead on the development and hand building of the distillery in 2017. The first spirits came off the still early in 2018.
The ethos of the single estate spirit was, from first conception, vital for the Wood Brothers, ensuring that they have absolute control on the whole process from field to bottle.
Following the age-old route of the one shot distilling technique, the Wood Brothers Single Estate London Dry Gin combines home-grown herbs, lavender, rosemary and dill, with traditional gin botanicals, such as juniper berries, angelica root and citrus peels. This is run through our copper pot still, with the only additional additive after the distilling process being pure water which blends it down to the perfect bottling strength of 44% ABV.
