Founded in 1864 by Pierre Bourée, Vallet Frères is now in the hands of the fourth generation of the family, Jean-Christophe Vallet. The family owns vineyards in Gevrey-Chambertin including the entire monopole of Clos de la Justice and in the Grand Cru of Charmes-Chambertin. Vallet Frères also act as a négociant sourcing the best grapes from growers in other parts of Burgundy, with whom it has worked closely for decades.
The wines it produces are complex, fine and authentic examples of Burgundian Pinot Noir and Chardonnay.
Vallet Frères is keen to work in an as environmentally friendly method as possible. The Vallets tend their vines very traditionally and advancements in the vineyards have been limited: for example, only manure has been used as fertiliser for the last half a century which has encouraged wild asparagus to grow amongst the vines. Harvesting is manual, as the family is opposed to the use of mechanical techniques.
Chardonnay grapes are sourced from vineyards in Gevrey- Chambertin and Auxey-Duresses. Regular ploughing and minimal fertilisers as well as strict pruning to promote vigour and reduce yield. The grapes are hand picked and transported to the winery in small containers. Fermentation is in foudres followed by transfer to 1 year old French barriques (Berthoumieu) for 12 months. During this time the barrels are rolled to stir up the lees – this happens 4 times a year after which the wine is left on its lees for a further 3 months. The wine is fined with bentonite prior to bottling but not filtered.
This beautifully balanced Vallet Frères Bourgogne Blanc, is a classic white Burgundy with a lifted stone fruit and biscuity nose with a rich, broad yet vibrant palate that is balanced with moreish acidity. The oak is well-integrated on both the nose and palate adding texture and finesse followed by a long, intense finish.
