The ever-increasing quality requirement for Château Montrose and La Dame de Montrose, and the increasingly precise selections, now allow the production of a 3rd blend: The Tertio de Montrose. Produced on the exceptional terroir of Château Montrose in St Estephe and vinified by the teams at the property, this wine is the fruit of a classic blend of the great Bordeaux grape varieties, Cabernet Sauvignon and Merlot.
Blend: Cabernet Sauvignon : 32%, Merlot : 61%, Cabernet Franc : 2%, Petit Verdot : 5%
The Tertio de Montrose has an intense nose revealing spicy notes, and a bouquet of fresh fruit accompanied by toasted and grilled notes. Clean attack. Full and delicious on the palate with generous tannins and great freshness on the finish.
