Currently run by the fifth generation of the Pérez Cuevas family to carry on the tradition of grape growing in the southern part of Rioja, they take great pride in maintaining their vineyards in the most sustainable manner possible as it is their land that supports their family’s craft. As well as farming organically and producing a range of organic wines, Bodegas Ontañón are certified with Wineries for Climate Protection. Its 250ha is a testament to the importance it places on controlling grape quality.
The family’s vineyards sit high in the Sierra Yerga mountains in the prestigious region surrounding Quel. Many of their vineyards are as high as 800m above sea level. The hot and dry Mediterranean climate allows for consistent ripening of the grapes with little disease and this has enabled them to pursue organic production across 57 hectares of vines.
Reservas are only produced in years of exceptional quality – and from the most select vineyards. The Tempranillo is sourced from La Pasada, and the Graciano from La Montesa vineyard. After a long maceration the wine spends 12 months in 60% American and 40% French oak (both used and new), followed by 24 months in bottle.
This Rioja Reserva has aromas of bramble fruit with spice and lightly floral notes. On the palate plum and ripe blackberry fruit flavours combine with ample acidity, minerality and earthy notes. Tannins are smooth and supple as you would expect from an eight year old wine, and it is drinking beautifully.
