Al Scheid first saw untapped potential in Monterey County in 1972 when the wine region was in its infancy. What started as a grape growing operation that sold 100% of its production to other wineries today has evolved into a grapes-to-glass family business
that makes authentic and elegant wines. All their vineyards as well as winery are 100% sustainably certified as well as BFC certified.
This wine is a blend of Zinfandel, Petite Syrah, Syrah, Pinot Noir, Petit Verdot, Cabernet Sauvignon, partially new oak aged (Hungarian & American barrels).
Full bodied and bold, Mina Mesa Zinfandel unfolds with aromas of ripe plum, raspberry and red currant accentuated by subtle notes of vanilla and oak. Bright, bold flavours lead into a lingering red fruit finish.
100% wind powered production with sustainably farmed vines.
