Jean-Luc Mardon is the 5th generation of his family to run this 45 hectare domaine in Oisly, Touraine. He has been at the helm for 20 years, taking over from his father, Guy. They are producing some fantastic quality, accessible wines. 100% estate grown-fruit from 25 year-old-vines growing in sandy soils on clay subsoil. Grapes are harvested at optimum maturity after careful analysis and tasting, and are then gently pressed. 20-25% will be macerated on the skins, depending on the characteristics of the vintage. Fermentation is slow at 18°C for three weeks in stainless steel vats. There is no malolactic fermentation. Wines are matured on their fine lees until bottling in the following spring. Jean-Luc manages his domaine sustainably and works according to the principles of Terra Vitis.
The Domaine Pré Baron, Touraine Sauvignon Blanc 2024 vintage brings a more tropical style, with inviting peachy fruit on the nose with more peach and slightly tropical fruit notes on the palate. Full-flavoured and ripe with a fresh lingering, lemony finish.
Sustainability: Jean-Luc Mardon’s estate is certified by Terra Vitis, which is a rigorous code of conduct for sustainable winemaking covering all aspects of production from vine to bottle.
