During the Second World War, André Delorme was wounded on the battlefield, so he left the frontline and returned to Rully in Burgundy. Upon his return, in 1942, he established the eponymous Maison du Vin de Bourgogne, which remains to this day in the heart of the village. His Grands Vins were successful, rapidly gaining recognition and his pioneering spirit led him to develop Burgundian sparkling wines. Over the years, the estate has grown, as has its reputation for producing fine Grands Crémants de Bourgogne. In 2005, Eric Piffaut took over the reins of the house. He comes from a local Rully family, which has been in the wine business for over a century and knew the House of André Delorme well. They produce refined Crémants from emblematic Burgundian grape varieties, which reflect the personality of the Burgundian terroir and offer all the character of stylish fizz.
Chardonnay 40%, Gamay 30%, Pinot Noir 20%, Aligoté 10%
The Cremant de Bourgogne, Terroirs Minéraux is a refreshing and creamy Crémant combining notes of white fruits with the elegance of fine minerality, through to delicious brioche notes on the finish.
