Emiliana’s iconic Coyam is made from a blend of Syrah (44%), Carmenère (30%), Cabernet Sauvignon (12%), Mourvèdre (4%), Malbec (4%), Petit Verdot (2%) Garnacha (2%) and Tempranillo (2%). Violet red in colour. This is an elegant and complex wine with lifted notes of cherries, plums, blueberries, and blackberries, along with refreshing hints of black pepper, leather, and pencil lead. The palate is rich and packed with complex fruit character with fresh acidity. Good concentration and structure that draws out the persistent finish.
This is a complex wine that will stand up to grilled red meats, including wagyu, beef, or lamb, served with potatoes au gratin, rice, or spicy sauces. Decant before drinking and serve in Bordeaux-style glasses at 18ºC.
Emiliana uses the Biodynamic Calendar to program assorted agricultural activities and other tasks to obtain better fruit and greater quality of wine. They encourage the connections between animal, vegetable and mineral by using homeopathic biodynamic preparations.
