The Defaix domaine is one of the oldest in Chablis and dates from the 13th century. Since the 18th century it has been solely concerned with producing Chablis. The estate extends for 28 hectares, and its vineyards are planted exclusively with Chardonnay. Daniel-Etienne is the incumbent in an outrageously long line of winemakers, going back 14 generations. His enthusiasm shows in the winery’s joyous range of Chardonnay wines, many of which are long-aged on the lees, imparting a sumptuous mouthfeel.
Daniel Defaix ferments his grapes in temperature-controlled stainless steel cuves and the wines then remain on their lees in tanks for at least 18 months before being bottled and released. The wines are buttery and concentrated, but are never cloyingly rich. Above all, they are characterised by a marvellous purity of fruit that is the very essence of first-class Chablis. They also possess terrific medium to long-term cellaring potential.
This Chablis 1er Cru is from Les Lys which is at the top of Vaillons and was once owned by the French Crown. It has stunning concentration laced with bright acidity and superb length.
This is a sun-soaked Chablis from the Premier Cru of “Les Lys”, harvested from 45 to 50 year old vines. “Les Lys” begins with a blast of orchard and citrus fruits, leading into undertones of herbal honey, brioche, forest floor, and stony minerality. It is remarkably round in the mouth, and showcases a medium plus body, with a juicy vein of acidity. The finish is long and chalky. This wine is grown up Chardonnay, suitable for pairing with top-class dishes, such as escargot, lobster, or a pungent plate of cheese.
