Cantina Lavis is an historical winery located at the heart of the Trentino subregion. Founded in 1850 by the Cembran family, it has been a cooperative since 1948 and formed by 14 independent wine-makers and grew in the years that followed. The terrain of the vineyards is a complex jumble of hills, hollows and steep slopes where the grape varieties are cultivated on small plots of land.
A unique white grape, Nosiola is native to Trentino and finds its true home on the hillsides of Pressano and the Cembra Valley. In its historic production area on the marl-rich soils of Pressano, Nosiola develops a unique aroma and structure.
The Cantina Lavis Nosiola is pale yellow in colour with pastel green tints, this wine oozes floral suggestions of rose petals, lychee, and jasmine. With a curious delicate note of hazelnut, it is full and persistent on the palate, with just the right acidity.