Established in 1970, Caparzo is one of Montalcino’s historic wineries, and is amongst those that contributed to the fame of Brunello di Montalcino. Purchased by the current owner Elisabetta Gnudi Angelini in 1998 after a period of dilapidation, she was determined to grow, improve, and develop the estate back to its former glory. Investment and modernisation of the vineyard, with the help of winemaker Massimo Bracalente, have all ensured that Caparzo is now enjoying a comeback as a top Brunello producer.
The Caparzo estate covers 200 hectares, including 90 hectares of vineyards where 9 are designated for Brunello. The 9 hectares of Brunello are distributed throughout different hillsides in the DOCG, ranging from 220 to 300 metres above sea level. Owning vineyards in Caparzo, La Casa, La Caduta, Il Cassero, and San Piero Caselle, which constitute almost all of Montalcino’s best areas, is a defining feature of the Caparzo estate. This selection of the best vineyards, allows Caparzo to draw the best fruit from every vintage.
Found in the north east of the Brunello zone on the hill of Montosoli and with the famous galestro soils, La Casa is often considered to be one of the most prestigious sites in the appellation. In 1977, Caparzo introduced the concept of Cru to Montalcino, vinifying the grapes from the La Casa vineyard separately, to showcase their high-quality and uniqueness.
Aged in wood for at least 2 years with at least 4 months additional aging in bottle this wine has the capacity to age for more than 30 years. The colour is ruby, tending towards garnet with age. The nose is penetrating, ample, and very complex, with echoes of wild berry fruit. On the palate it is dry, warm, firm, harmonious, delicate and austere, and persistent. An excellent wine with roasts, grilled and spit-roasted meats, game, braised meats, aged cheeses. Best if opened 1 – 2 hours before served.