To make this delicious Vermouth, alcohol is infused with a selection of herbs and spices, including; wormwood, juniper, rhubarb, myrrh, liquorice, vanilla, mint, among others, for a 60 day period. The botanicals are then pressed and sugar and Piemontese wine (80% Cortese DOC, 20% Barbera d’Asti DOCG) are added to make the Vermouth, followed by a light filtration and bottling.
With a shining dark amber colour, this Vermouth reveals the characteristic hints of wormwood, gracefully matched with balsamic aromas, wood and resin with a delightful dark fruit backbone.
As an aperitivo, the Berto Vermouth di Torino Superiore Rosso is best served in tumblers with ice and orange peel. It is also exceptional to drink at room temperature with any chocolate and hazelnut dessert. As well as making amazing cocktails; blend with the best Prosecco, or fantastic in a Negroni.
