Il Cascinone was acquired by leading Piemonte producer Araldica in 1999 – an exceptional estate in the Monferrato hills which has undergone extensive restoration and replanting. Now around 70ha of the total 102ha are in full production. The ‘Il Cascinone’ range is produced with grapes sourced from Araldica’s most prized vineyards, both on the estate itself and from other selected sites. This includes the further d’Annona vineyard in the village of Fontanile – purchased by Claudio Manera in 1998. This south-west facing vineyard is a source of premium quality Barbera, from vines over 60 years old. Grapes from d’Annona are brought to Il Cascinone for vinification.
A Note on Sustainability – Production at Il Cascinone has obtained the SQNPI trademark – Sistema di Qualità Nazionale di Produzione Integrata (National Quality System of Integrated Crop Management). Wines and vintages that are now fully compatible with this system have a bee symbol on the label, which guarantees that each phase of production has complied with the strict parameters of integrated crop management. In other words, it is sustainable and eco-compatible, certified by an independent third party.
D’Annona Barbera d’Asti Superiore has a ripe, intense nose of cherry, baked earth, spice and savoury aromas, leads to a silky smooth palate of sour cherry, herbs, leather with some floral, violet notes. An impressively concentrated wine with good structure, opulent black cherry fruit and sweet ripe tannins. The finish provides some refreshing acidity and lingering notes of dark chocolate and spices.
