From master wine makers Boekenhoutskloof, the Wolftrap is blend is 84% Syrah with 15% Mourvedre and a tiny 1% Viognier.
The nose is intense, dark, and brooding with an abundance of black fruit aromas and scents of violets, pepper and cured meat with gentle whiffs of dried coriander and tar. The savoury, gamey aromas and dark berries of the nose follow through onto the palate with flavours of liquorice, black olives, and cardamom and hints of cranberry, red currant and cloves. The mid-palate is full, rich and smooth with supple tannins and integrated acidity and shows sweet tobacco and spicy undertones from subtle oaking. The wine lingers in the mouth with a smoky, slightly charry, yet very juicy finish.
