The winery is located in Ollauri, a town north of La Rioja Alta. Valenciso Reserva is 100% made from Tempranillo, from 20ha of vineyards in La Rioja Alta. The vineyards are grown using sustainable agriculture, which is respectful of the environment and seeks to have minimal impact on the landscape.
Moreover, the vineyards have a low yield of 5000 kg / ha and are planted on clay-limestone soils The development of Valenciso Reserva follows traditional methods. Alcoholic and malolactic fermentation takes place in cement tanks. After the fermentation process, the wine is aged for 16 months in new French oak barrels which are less than three years old.
Savoury aromas alongside lifted, perfumed notes of violet and blackberry. This wine shows all the elegance of the variety – tight and concentrated with spice, fine tannins, great complexity and purity.