The vineyards for this Magnifico Primitivo di Manduria are very close to the little town of Manduria in Puglia. They are south-facing and enjoy a very hot, mediterranean climate. The primitivo grapes are grown on bush vines, ripen early and are handpicked in early September. Fermentation is carefully controlled using a submerged cap system in order to extract delicate tannins and varietal fruit characteristics. Maceration lasts for 12-15 days at controlled temperatures not exceeding 25°C before the wine is aged on its lees for 3 months to add texture.
The Magnifico 2022 is a fresher vintage but is still inky and full-bodied, with great tannic and acidic structure. The structure is balanced by luscious, fresh dark fruits, and a slight spice of coffee grounds.
