‘Mollydooker’ is old Aussie slang for a left handed boxer and this Boxer always punches well above its Fruit Weight™.
The grapes were grown on vineyards in McLaren Vale and Langhorne Creek. The Boxer has been barrel fermented and matured in 100% American oak, using 46% new, 47% one year old, and 7% two year old barrels.
The Molly Dooker, The Boxer is an alluring and unashamedly bold Shiraz has hints of spiced plums, blackberry jam and cherry all at the fore and finishes with coffee cream, licorice and vanilla. Full bodied with vibrant berry fruit characteristics, yet elegant with restrained tannins, resulting in a soft mouthfeel. Consistently impressive and seriously good, this wine is not short of character.