For five generations, the Sambardier family has been seeking a common passion and a common goal : looking for excellence on a daily basis. Jean-Noël Sambardier and his sons carry their unwavering commitment to the traditions which have built the fame of the vineyard. Located in the heart of the “most sensual vineyard” according to the French Magazine “La Revue des Vins de France”, the vineyard of Manoir du Carra covers more than 37 hectares. From Saint Etienne la Varenne, up to Le Bois d’Oingt.
At Manoir du Carra we are very cautious about vineyard management. Their goal is to respect nature and environment in every single step. They have received the “High Environmental Value” (HEV) certification which aims to identify and promote environmentally-friendly practices applied by winemakers.
Lieu dit ‘Combiaty’ in the village of Saint Etienne la Varenne – soils have high acidity, they are meagre and not very fertile. The pink granite soil gives character and personality to this wine. Vines are 50 years old and planted in high density. Manual harvest – selection of the best grapes on a vibrating sorting table. Then vatting of the entire bunches for a typical Beaujolais semi-carbonic maceration which lasts 10 to 12 days. Ageing lasts for 3 to 4 months on fine lees in old oak casks to enhance micro-oxygenation. In the end, a light filtration is carried out to remove the largest particles.
Nice ruby colour, subtle red fruits aromas of raspberry and wild strawberry with floral violet hints. Full bodied with soft tannins, this Brouilly suits to be drunk when young.