This wine has been our house red for over 20 years. Maison de Vigneron Rouge is made predominantly from a blend of Grenache and Syrah from the vineyards of south-eastern France. Traditional viticulture is used with part manual/part machine harvest. Grapes are cool fermented in vats in order to slow the fermentation process and gain immediate fruit flavours. Maceration last between 5 to 10 days before pressing and deciding on the final blend.
Instant first impressions are of a classic southern French red; friendly and warming, raspberry and damson fruit adorned with the fruit of Grenache sprinkled with the spice of Syrah.
