At the Dveri-Pax Wine Cellar in North-Eastern Slovenia, continues an 800-year tradition of Benedictine winemaking. This delicious sparkling rosé is made in the classic, bottle fermented method, with 24 months ageing on the lees.
The colour is pale pink. Numerous tiny bubbles are playful and lively. On the nose it is gentle, delicate, reminiscent of ripe wild strawberries, discrete spices, ripe red apples, bit yeasty as well. Still very youthful. Dry on the palate, effervescence is still rather intense, and bubbles are slightly bigger compared to DP Brut, but they remain very pleasant. Acidities are moderate for a sparkling wine while notes of ripe red fruits, bread crust and yeast are even more intense than on the nose. With a long, enjoyable finish.
