Located to the east of Provence, Bandol has long been legendary for its Mourvedre.
A more approachable, medium-bodied vintage, which is a blend of 85% Mourvèdre, 10% Grenache and 5% Cinsault that’s aged in foudres. The crushed raspberry and creamy liquorice nose gives way to a lightly textured and elegant wine with plenty of spice, violets and red fruits.
